Whipping the milk was easy, and fun, not to mention messy if you did not keep that whippet thing all the way submerged...just sayin' And just for the record, I am going to try this again with almond milk, which I have found I really enjoy. Oh and we simply heated the milk in the microwave, easy!
Prior to this step there was the making of the vanilla syrup. You can actually buy this stuff, SBs has their brand and there are many others out there as well, but we decided to make it. VERY EASY, little water, little sugar, real vanilla, and you have your own vanilla syrup with no preservatives or other things in it you cannot pronounce!!! The recipe to make the vanilla syrup is in the link above.
A lovely picture of the steamed milk just after it was "marked" with the espresso! We used a single serve coffee maker and used an espresso disc, it was perfect IMO. You can choose to make up your own espresso however you like. We were quite pleased with the taste, strength of the one we used.
Adding the caramel!
Ready to be stirred and enjoyed! Which we did! YUMMERS...I'm ready to make one now!